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Dairy Free Manicotti with Sausage
Cheesy stuffed manicotti is topped with a thick and meaty sausage marinara before being baked.
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Course:
Main Course
Prep Time:
20
minutes
minutes
Cook Time:
40
minutes
minutes
Servings:
8
Equipment
1 9x13 baking dish
1 Skillet
1 Mixing Bowl
1 piping bag
Ingredients
7
oz
Gluten Free manicotti, cooked according to package directions
1
jar
marinara
16
oz
Dairy Free ricotta
8
oz
Dairy Free parmesan
8
oz
Dairy Free mozzarella
1/3
cup
fresh parsley, chopped
1
tsp
garlic, minced
pinch of salt and pepper
2
eggs
1
lbs
Italian sausage, removed from casing
Instructions
Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
Cook pasta according to the package directions and drain.
Add the ricotta, parmesan, mozzarella, eggs, garlic, parsley, and salt and pepper to a bowl. Mix to combine.
Heat a skillet over medium heat. Add the sausage.
Allow the sausage to cook through using your spoon to break it up.
Pour in the marinara and stir to combine. Turn off the heat.
Add the cheese mixture to a piping bag. Pipe the filling into the manicotti and place into the prepared baking dish.
Top with the sausage marinara.
Bake for 35-40 minutes or until bubbly.
Enjoy!
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