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Dairy Free Manicotti with Sausage

Dairy Free Manicotti with Sausage

Cheesy stuffed manicotti is topped with a thick and meaty sausage marinara before being baked.
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Course: Main Course
Prep Time: 20 minutes
Cook Time: 40 minutes
Servings: 8

Equipment

  • 1 9x13 baking dish
  • 1 Skillet
  • 1 Mixing Bowl
  • 1 piping bag

Ingredients

  • 7 oz Gluten Free manicotti, cooked according to package directions
  • 1 jar marinara
  • 16 oz Dairy Free ricotta
  • 8 oz Dairy Free parmesan
  • 8 oz Dairy Free mozzarella
  • 1/3 cup fresh parsley, chopped
  • 1 tsp garlic, minced
  • pinch of salt and pepper
  • 2 eggs
  • 1 lbs Italian sausage, removed from casing

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
  • Cook pasta according to the package directions and drain.
  • Add the ricotta, parmesan, mozzarella, eggs, garlic, parsley, and salt and pepper to a bowl. Mix to combine.
  • Heat a skillet over medium heat. Add the sausage.
  • Allow the sausage to cook through using your spoon to break it up.
  • Pour in the marinara and stir to combine. Turn off the heat.
  • Add the cheese mixture to a piping bag. Pipe the filling into the manicotti and place into the prepared baking dish.
  • Top with the sausage marinara.
  • Bake for 35-40 minutes or until bubbly.
  • Enjoy!

Video

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