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Gluten and Dairy Free Banana Bread Pancakes
Granola brings texture to every bite of these lightly spiced banana pancakes.
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Course:
Breakfast
Prep Time:
10
minutes
minutes
Cook Time:
15
minutes
minutes
Resting:
5
minutes
minutes
Servings:
6
Equipment
1 Mixing Bowl
1 griddle/skillet
Ingredients
1
cup
Grandy Organics Classic Granola, divided
1/4
cup
mashed banana
1 1/4
cups
Gluten Free 1.1 flour
1 tbsp + 1 tsp
baking powder
1
tsp
sugar
1
cup
Dairy Free milk
1
tsp
vanilla extract
pinch of salt
1
tsp
cinnamon
1
egg
sliced bananas and maple syrup for topping
Instructions
Add the egg, milk, vanilla, and banana to a bowl and mix to combine.
Add the 1/2 cup of granola, flour, salt, cinnamon, and baking powder to the bowl and mix until just combined.
Allow the pancake batter to sit for 5 minutes.
Heat your griddle or skillet, Spray with nonstick baking spray.
Add half a cup of batter at a time to the hot griddle. Allow the first side to cook for 2-4 minutes or until bubbles begin to form.
Flip and cook the pancakes for another couple of minutes.
Top your pancakes with the remaining 1/2 cup of granola, banana slices, and maple syrup. Enjoy!
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