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Dairy Free Loaded Pulled Pork Potato Skins

Pulled Pork Potato Skins

Crispy potato skins are piled high with bacon, barbecue pulled pork, and melted cheese.
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Course: Appetizer
Prep Time: 15 minutes
Cook Time: 24 minutes
Servings: 12

Equipment

  • 1 Skillet
  • 1 Baking Dish

Ingredients

  • 6 Idaho potatoes, medium
  • 1 1/2 cups vegetable oil
  • 1 cup cheddar cheese
  • 8 strips bacon, cooked and chopped
  • 2 cups pulled pork
  • 1/2 cup barbecue sauce
  • optional toppings: sour cream, chives, green onions

Instructions

  • Preheat oven to 400 degrees.
  • Poke holes in the potatoes with a fork.
  • Microwave until tender, approximately five minutes. Allow to cool enough to handle.
  • Cut the potatoes in half. Scoop out the filling, leaving a little border to not break through the skin.
  • Heat the oil in a large skillet over medium heat.
  • Place the potatoes in the hot oil, flesh side down. Allow them to cook until golden and crispy.
  • Place on a paper towel lined plate to drain.
  • Add the pork and barbecue sauce to a bowl and mix to combine.
  • Place the potato skins in a baking dish. Add bacon into each potato skin.
  • Top with the shredded barbecue pork. Top with shredded cheese.
  • Bake for 10-15 minutes or until the cheese is melted.
  • Top with your favorite toppings.
  • Enjoy!

Video

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