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Spinach Artichoke Dip

Creamy, warm, and savory spinach artichoke dip gets an update the entire family can enjoy.
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Course: Appetizer
Prep Time: 15 minutes
Cook Time: 14 minutes
Servings: 8

Equipment

  • 1 large skillet or pot
  • 1 Baking Dish

Ingredients

  • 5 cups baby spinach, chopped
  • 1 can artichoke hearts, drained and chopped
  • 1 tsp garlic, minced
  • 8 oz cream cheese
  • 4 oz sour cream
  • 8 oz parmesan cheese
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • couple dashes of hot sauce
  • 1 onion, chopped
  • 1 tsp olive oil

Instructions

  • Preheat the oven to 375 degrees.
  • Heat a pot over medium heat with olive oil. Add the onion. Sauté until it's translucent, about 5 minutes.
  • Turn the heat to low. Add the spinach, garlic, and artichokes. Stir until the spinach is wilted.
  • Stir in the cream cheese and continue to stir until it is melted.
  • Remove from the heat. Stir in the remaining ingredients.
  • Transfer the mixture to a baking dish and spread out the top.
  • Bake for 15 minutes, or until warmed through and bubbly.
  • Serve with your favorite dippers. Enjoy!

Video

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