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Spinach Artichoke Dip
Creamy, warm, and savory spinach artichoke dip gets an update the entire family can enjoy.
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Course:
Appetizer
Prep Time:
15
minutes
minutes
Cook Time:
14
minutes
minutes
Servings:
8
Equipment
1 large skillet or pot
1 Baking Dish
Ingredients
5
cups
baby spinach, chopped
1
can
artichoke hearts, drained and chopped
1
tsp
garlic, minced
8
oz
cream cheese
4
oz
sour cream
8
oz
parmesan cheese
1/2
tsp
kosher salt
1/4
tsp
black pepper
couple dashes of hot sauce
1
onion, chopped
1
tsp
olive oil
Instructions
Preheat the oven to 375 degrees.
Heat a pot over medium heat with olive oil. Add the onion. Sauté until it's translucent, about 5 minutes.
Turn the heat to low. Add the spinach, garlic, and artichokes. Stir until the spinach is wilted.
Stir in the cream cheese and continue to stir until it is melted.
Remove from the heat. Stir in the remaining ingredients.
Transfer the mixture to a baking dish and spread out the top.
Bake for 15 minutes, or until warmed through and bubbly.
Serve with your favorite dippers. Enjoy!
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