Creamy Sausage Gravy
Rich and savory sausage gravy is the perfect quick cooking dish that will elevate any meal.
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Servings: 6
Equipment
- 1 Large skillet
Ingredients
- 1 lbs breakfast sausage
- 1 onion, diced
- 1 tbsp Worcestershire sauce
- dash of cayenne pepper
- 1/4 tsp paprika
- 1/2 tsp kosher salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder
- 2 cups heavy cream
- 1/4 cup water
Instructions
- Heat a skillet over medium heat.
- Add your sausage. Use your spoon to break it up as it cooks. Allow it to brown until fully cooked.
- Add your onion. Sauté the onion until it's translucent.
- Add your seasonings and Worcestershire sauce. Stir to combine.
- Add the water and heavy cream and stir. Let it cook until the gravy thickens, 5-8 minutes.
- Taste for salt and pepper.
- Serve and enjoy!
Video
Notes
If you want a thicker gravy mix together one tbsp of cornstarch with one tbsp of water to form a slurry. Pour the slurry mixture into the gravy and stir until it has thickened.
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