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Easy One Dish Pork Chops and Root Vegetables

Easy One Dish Pork Chops and Root Vegetables

Savory spiced pork chops are combined with a trio of root vegetables for a hearty and healthy one dish meal perfect for any night of the week.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 25 minutes
Cooling Time: 5 minutes
Servings: 5

Equipment

  • 1 Baking Dish
  • 1 Chef iQ Smart Thermometer

Ingredients

  • 5 thick cut pork chops, 1 1/2" thick
  • 1 cup carrots, sliced
  • 1 cup rutabaga, 1/2" cubes
  • 1 cup turnips, 1/2" cubes
  • 1 tbsp olive oil
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/2 tsp yellow curry powder
  • 1/8 tsp onion powder
  • 1/8 tsp garlic powder

Instructions

  • Preheat the oven to 400 degrees.
  • Add all of the spices to a small bowl and mix to combine.
  • Add the vegetables, olive oil, and half of the spice mix to a baking dish and toss until the root vegetables are fully coated.
  • Season both sides of the pork chops and place on top of the root vegetables.
  • Insert the Chef iQ Smart Thermometer into the center of a pork chop and set the cooking time on the Chef iQ app.
  • Bake the pork chops for 15-25 minutes or until your desired doneness. I pull them out at 145 degrees.
  • Allow the pork chops to rest for 5 minutes before serving.
  • Enjoy!

Video

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