Creamy Chicken and Wild Rice Soup
Savory, creamy, and comforting, this soup packs tender chicken and vegetables and nutty wild rice in every bite.
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Servings: 4
Equipment
- 1 stockpot
Ingredients
- 1 lbs chicken breast, cut into cubes
- 1 onion, diced
- 1 1/2 cups celery, diced
- 1 1/2 cups carrots, sliced
- 1 cup mushrooms, roughly chopped
- 3 cups chicken stock
- 1 box wild rice with seasoning packet
- 1 1/2 cups Dairy Free heavy cream
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
- 1 tsp garlic, minced
- 1 tbsp olive oil
Instructions
- Heat the olive oil in a stockpot over medium heat.
- Add the chicken, allowing it to lightly brown, 3-5 minutes.
- Add the carrots, celery, and onions. Continue to sauté until the onions are lightly translucent.
- Add the remaining ingredients and stir to combine.
- Turn the heat to medium-low. Allow the soup to simmer for 20 minutes, or until the rice is tender.
- Enjoy!
Video
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