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–+ servings

Gluten and Dairy Free Snickerdoodle Cookies

Vanilla sugar takes these classic cookies over the top complimenting the warmth of cinnamon in every bite.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 14 minutes
Cooling Time: 8 minutes
Servings: 12

Ingredients

Snickerdoodle Cookies

  • 2 1/2 cups Gluten Free 1.1 flour
  • 1/2 tsp kosher salt
  • 1/2 tsp cinnamon
  • 2 tsp cream of tartar
  • 1 1/4 tsp baking soda
  • 1 1/3 cups Javamelts Vanilla Sugar
  • 2 eggs
  • 1 cup Dairy Free butter, room temperature
  • 1 1/2 tsp vanilla extract

Topping

Instructions

  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper.
  • Add the room temperature butter and vanilla sugar to a mixing bowl and mix on high for 3 minutes until light and fluffy.
  • Add in the eggs and vanilla and mix.
  • Add in all of the dry ingredients and mix until just combined.
  • Use a scoop to portion out equal sized cookies.
  • Mix together the ingredients for the topping.
  • Roll each cookie in the topping mixture and place onto the prepared baking sheets.
  • Bake the cookies for 11 to 14 minutes.
  • Allow to cool for 10 minutes before serving.
  • Enjoy!
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