The Ultimate Cheeseburger Dip
Meaty and cheesy, this fully loaded gives you all of the flavors of a stacked burger in a form begging to be double dipped.
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Servings: 8
Equipment
- 1 cast iron or oven proof skillet
Ingredients
Cheeseburger Dip
- 1 lbs Laura's lean Ground Beef
- 5 slices bacon, chopped
- 1 onion, diced
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1 tbsp Worcestershire sauce
- 1 tbsp ketchup
- 2 1/2 cups Dairy Free shredded cheddar cheese, divided
- 8 oz Dairy Free cream cheese, room temperature
- Favorite burger toppings such as shredded lettuce and diced tomatoes
Thousand Island
- 1/2 cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tbsp relish
- 1/4 tsp onion powder
Instructions
Cheeseburger Dip
- Preheat the oven to 400 degrees.
- Heat an oven safe skillet over medium heat, Add the bacon. Let the bacon cook until it is beginning to brown, and the fat has rendered.
- Add the ground beef. Allow the ground beef to cook until it's halfway done, breaking it up with your spoon as it cooks.
- Add the onion and cook for an additional 5 minutes until the beef is cooked all the way through and the onion is translucent.
- Remove half of the meat mixture from the skillet and set it aside.
- Turn off the heat. Stir in the seasonings, Worcestershire, sour cream, cream cheese, ketchup, and 1 cup of shredded cheddar.
- Smooth out the top and add 1 1/2 cups of shredded cheddar over the top.
- Allow the cheeseburger dip to bake for 15 minutes until bubbly.
- To serve, top with your favorite burger toppings. Drizzle the thousand island over the top.
- Enjoy!
Thousand Island Dressing
- Mix all of the ingredients together until fully combined.
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