Apple Cheesecake Danish Sliders
Sweet slider rolls are filled with a tangy cream cheese and warm apple pie filling.
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Servings: 6
Equipment
- 1 Mixing Bowl
- sharp knife
- Baking Dish
Ingredients
Apple Danish Sliders
- 6 Sweet slider buns
- 8 oz cream cheese, room temperature
- 1/4 cup powdered sugar
- 1 tsp lemon juice
- 1 egg yolk
- 1 cup apple pie filling
- 2 tsp sugar
- 1 egg
- 1/4 cup water
Glaze
- 1 cup powdered sugar
- 2 tsp milk may need 3 tsp
Instructions
- Preheat the oven to 375 degrees.
- Add the cream cheese, egg yolk, lemon juice, and powdered sugar to a bowl. Mix until smooth.
- Use a sharp knife to cut out the centers of the slider buns, creating a cavity to fill.
- Whisk together the egg and water. Brush the sides of the slider buns with the egg wash.
- Sprinkle sugar over the egg wash.
- Partially fill the slider buns with the cream cheese mixture. Top with the apple pie filling.
- Place the apple Danishes in a baking dish. Bake for 12 to 15 minutes. The edges of the bread should be golden brown.
- Whisk together the powdered sugar and milk to form a glaze.
- Drizzle the glaze over the top of the sliders.
- Enjoy!
Video
Notes
Convection Ovens vs Traditional Oven
In convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.
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