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Gluten Free Peppermint Chocolate Coconut Cookies

Gluten Free Peppermint Chocolate Coconut Cookies

These quadruple chocolate cookies burst with the texture of cocoa and sea salt kissed coconut and crunchy peppermint.
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Course: Dessert
Prep Time: 15 minutes
Cook Time: 11 minutes
Cooling Time: 10 minutes
Servings: 20

Equipment

  • 1 mixing bowl/mixer
  • 2 baking sheets
  • Parchment paper

Ingredients

Cookies

  • 2 cups Gluten Free flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 cup Dairy Free butter, room temperature
  • 1/2 tsp kosher salt
  • 3/4 cup cocoa powder
  • 1 cup Dairy Free mini chocolate chips
  • 3/4 cup brown sugar
  • 3/4 cup sugar
  • 1 tsp vanilla extract
  • 1 tsp coconut extract
  • 3.5 oz RIND Dark Cocoa Sea Salt Coconut Crisps

Topping

  • Dairy Free chocolate frosting
  • 1/2 cup peppermint, crushed

Instructions

  • Preheat oven to 350 degrees.
  • Line two baking sheets with parchment paper and set aside.
  • Add the room temperature butter and sugars to a mixing bowl and mix on high for 3 minutes until light and fluffy.
  • Add the eggs and extracts and mix to combine.
  • Add the remaining ingredients and mix until just combined.
  • Use a 1 1/2" scoop to portion out the cookie dough between the two baking sheets.
  • Bake for 9-11 minutes.
  • Allow to cool for at least 10 minutes.
  • Frost the cookies with chocolate frosting.
  • Sprinkle crushed peppermint over the top.
  • Enjoy!
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