Go Back
–+ servings
Dairy Free Rich Chocolate Crème Brûlée

Dairy Free Rich Chocolate Creme Brulee

Silky, decadent, and luxurious, this classic French dish gets a chocolate makeover taking it over the top.
Print Pin
Course: Dessert
Prep Time: 15 minutes
Cook Time: 30 minutes
Cooling Time: 6 hours 30 minutes
Servings: 4

Equipment

  • 1 saucepan
  • 1 8x8 baking dish
  • 4 ramekins
  • 1 Mixing Bowl

Ingredients

  • 5 egg yolks, room temperature
  • 1/3 cup mocha flavored sugar, plus extra for topping can substitute with regular sugar
  • 2 cups Dairy Free heavy cream
  • 1 tsp vanilla paste
  • 2/3 cup semi-sweet chocolate, shaved
  • 1/2 tsp instant espresso

Instructions

  • Preheat the oven to 350 degrees.
  • Add the egg yolks and sugar to a bowl and whisk together until it has lightened in color and the sugar has mostly dissolved.
  • Add the cream, espresso powder, chocolate, and vanilla bean paste to a saucepan over medium-low heat.
  • Stir until chocolate is melted. Bring to a low boil where there are bubbles just beginning to form around the edges, but it is not fully boiling.
  • Remove from the heat.
  • Slowly drizzle the warm chocolate-cream mixture int the egg mixture while continually whisking.
  • Divide the custard between the four ramekins.
  • Add 1 1/2 cups of boiling water to an 8x8 baking dish.
  • Carefully place the ramekins into the baking dish.
  • Bake for 30 minutes.
  • Remove from the oven and allow the ramekins to sit at room temperature for 30 minutes.
  • Refrigerate for at least 6 hours.
  • Sprinkle 1 1/2 tsp of sugar on top of each Dairy Free Rich Chocolate Crème Brûlée.
  • Use a kitchen torch to melt and caramelize the sugar.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!