Easy Roasted Rack of Pork
Simply seasoned pork is glazed with a sweet and tangy orange-honey glaze.
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Servings: 12
Equipment
- 1 roasting pan
- 1 instant read thermometer
- 1 saucepan
Ingredients
Rack of Pork
- 4-6 lbs rack of pork
- 1 tbsp salt
- 2 tsp black pepper
- 2 tsp paprika
Orange-Honey Glaze
- 3 tbsp honey
- 1/4 cup orange marmalade
- 1/2 cup water
- dash of ancho chile powder
- pinch of salt and pepper
- 1/2 tsp onion powder
- 1/2 tsp paprika
Instructions
Rack of Pork
- Preheat oven to 350 degrees.
- Mix the salt, pepper, and paprika together. Evenly sprinkle the seasoning mix on all sides of the pork.
- Place the rack of pork in a roasting pan.
- Allow the pork to roast for 90 minutes, or until the internal temperature is 145 degrees.
- Let rest for 20 minutes before slicing.
- Brush with the glaze.
- Enjoy!
Orange-Honey Glaze
- Add all of the ingredients for the glaze to a saucepan over medium heat.
- Allow it to cook for 20 minutes or until it has thickened.
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