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Festive Manhattan Roast with Easy Chimichurri

Festive Manhattan Roast with Easy Chimichurri

This beautiful roast is simply seasoned and served with a festive red pepper chimichurri.
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Course: Main Course
Prep Time: 15 minutes
Cook Time: 45 minutes
Resting Time: 15 minutes
Servings: 8

Equipment

  • 1 oven safe skillet

Ingredients

Manhattan Roast

Red Pepper Chimichurri

  • 1 tbsp chili oil
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • pinch of salt and pepper
  • 1/2 cup fresh parsley, chopped
  • 1/2 cup cilantro, chopped
  • 1 garlic clove, minced large
  • 2 tbsp roasted red peppers, finely chopped
  • 1/2 tsp onion powder

Instructions

Manhattan Roast

  • Preheat the oven to 450 degrees. Allow your beef to come to room temperature.
  • Pat the Manhattan roast dry with a paper towel. Season all sides with the SPG.
  • Heat an oven safe skillet over high heat. Brown all sides of the roast, allowing it to caramelize.
  • Transfer the roast to the oven and cook for about 45 minutes, or until the internal temperature is 120-125 degrees for medium rare.
  • Allow the roast to rest for 10-15 minutes before slicing.
  • Top with chimichurri and enjoy!

Red Pepper Chimichurri

  • Mix all of the ingredients together. Keep refrigerated in an airtight container until ready to serve.
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