Cream Cheese Danish Sliders
These quick and easy Cream Cheese Danishes combine sweet slider rolls with a lemon cream cheese filling.
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Servings: 6
Equipment
- 1 Mixing Bowl
- 1 Knife
- 1 Baking Dish
Ingredients
Cheese Danishes
- 6 sweet bread slider buns
- 8 oz cream cheese, room temperature
- 1/4 cup powdered sugar
- 1 tsp lemon juice
- 1 egg yolk
- 2 tsp sugar
- 1/4 cup sliced almonds
- 1 egg
- 1/4 cup water
Glaze
- 1 cup powdered sugar
- 2 tsp milk may need an additional teaspoon
Instructions
- Preheat the oven to 375 degrees.
- Cut the centers out of the slider buns to create a cavity for filling.
- Mix together the cream cheese, egg yolk, lemon juice, and powdered sugar until smooth.
- Whisk together the egg and water to form an egg wash. Brush the outside of the slider buns with the egg wash and sprinkle them with sugar.
- Fill the cavity of the slider buns with the cream cheese mixture and place into a baking dish.
- Let them bake for 12 to 15 minutes. The edges of the bread should be golden brown.
- Remove from the oven and sprinkle with almonds.
- Whisk together the ingredients for the glaze until smooth.
- Drizzle over the top of the cheese Danishes.
- Enjoy!
Video
Notes
Whether you are using Dairy Free cream cheese or regular cream cheese, always allow it to come to room temperature before mixing. Not only will it allow the mixture to come together more easily, but it will also keep it smooth and lump free.
Convection Ovens vs Traditional Oven
In convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.
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