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–+ servings
Gluten and Dairy Free Spiced Poached Pears

Gluten and Dairy Free Spiced Poached Pears

Season's peak pears are poached in bright citrus and warm spices.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 2

Equipment

  • 1 grill
  • 1 grill safe pan
  • 1 vegetable peeler
  • 1 Tongs

Ingredients

  • 2 ripe pears, peeled
  • 1 cup water
  • 1 orange peel
  • 1 lemon peel
  • 1/4 cup orange juice
  • 1 tbsp balsamic reduction or glaze I used a fig balsamic reduction
  • 1/4 cup coconut sugar can substitute with brown sugar
  • 1 tbsp mulling spices
  • Dairy Free vanilla ice cream for serving

Instructions

  • Preheat grill to 350-400 degrees.
  • Place all of the ingredients into a grill safe pot and place on the grill.
  • Turn the pears every 10 minute with tongs until they are fork tender, about 30 minutes.
  • Serve with vanilla ice cream. Drizzle a little of the poaching liquid over the top.
  • Enjoy!
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