Go Back
–+ servings
Gluten and Dairy Free Buttermilk Biscuits

Gluten and Dairy Free Buttermilk Biscuits

Light, flaky, and buttery biscuits are topped with a sweet, melted honey butter.
Print Pin
Course: Side Dish
Prep Time: 20 minutes
Cook Time: 20 minutes
Servings: 8

Equipment

  • 1 Mixing Bowl
  • 1 cheese grater
  • 1 cast iron skillet or 7x10 baking dish
  • 1 3" biscuit or cookie cutter

Ingredients

Dairy Free Buttermilk Biscuits

  • 2 1/4 cups Gluten Free 1.1 flour
  • 8 tbsp Dairy Free butter, cold plus 1 tbsp for baking dish
  • 1 1/4 tsp kosher salt
  • 1 tbsp sugar
  • 1/2 tsp baking soda
  • 1 tbsp baking powder
  • 1 cup oat milk
  • 2 tsp vinegar

Honey Butter

  • 2 tbsp Dairy Free butter
  • 1 tbsp honey

Instructions

  • Preheat the oven to 450 degrees.
  • Brush a cast iron skillet or 7x10 baking dish with 1 tbsp of melted Dairy Free butter. Set aside.
  • Grate the cold butter and keep it cold until ready to mix dough.
  • Whisk together the oat milk and vinegar to create buttermilk. Keep cold.
  • Add all of the dry ingredients to a bowl and mix until well combined.
  • Add the grated butter and buttermilk and mix until just combined. Be careful not to over mix.
  • Lightly flour your work area.
  • Add the dough to your work area and roll it out until it is 1/2" to 3/3" thick.
  • Use a 3" biscuit cutter to cut out 8 biscuits.
  • Place the biscuits into the prepared baking dish or skillet.
  • Let the biscuits bake for 17-20 minutes, or until the tops or lightly golden brown.
  • Melt the dairy free butter and honey in the microwave. Mix to combine.
  • Brush over the top of the biscuits.
  • Enjoy!

Video

Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!