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–+ servings
Gluten and Dairy Free Chocolate Pecan Pie Bars

Gluten and Dairy Free Chocolate Pecan Pie Bars

A spiced cookie crust is combined with a chocolate and pecan filling for a festive and fun take on pecan bars.
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Course: Dessert
Prep Time: 20 minutes
Cook Time: 35 minutes
Cooling Time: 3 hours
Servings: 10

Equipment

  • 1 Mixing Bowl
  • 1 saucepan
  • 1 8x8 baking dish
  • nonstick baking spray

Ingredients

Cookie Crust

  • 1 3/4 cups Gluten Free 1.1 flour
  • 1 egg
  • 1 tsp vanilla
  • 12 tbsp Dairy Free butter, room temperature
  • 1/2 tsp kosher salt
  • 1 1/2 tsp baking powder
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1/2 tsp cinnamon

Chocolate Pecan Filling

  • 1 cup brown sugar
  • 1 tsp vanilla extract
  • 4 tbsp Dairy Free butter
  • 15 oz coconut cream
  • 3 oz dark chocolate, roughly chopped can also use dark chocolate chips
  • 2 cups Pearson Farm mammoth pecans

Instructions

  • Preheat the oven to 375 degrees. Spray an 8x8 baking dish with nonstick baking spray and set aside.
  • Add all of the ingredients for the crust to a bowl and mixed until just combined.
  • Press the batter into the prepared baking dish.
  • Bake the crust for 25030 minutes or until it is lightly golden brown.
  • Add all of the ingredients for the filling except for the pecans to a saucepan over medium heat. Bring to a low boil and allow it to cook for 5 minutes.
  • Pour the chocolate filling over the top of the crust. Top with the pecans.
  • Bake for 20 minutes.
  • Allow the pecan pie bars to come to room temperature. Refrigerate them for at least 4 hours.
  • Cut and enjoy!
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