3ozdark chocolate, roughly choppedcan also use dark chocolate chips
2cupsPearson Farm mammoth pecans
Instructions
Preheat the oven to 375 degrees. Spray an 8x8 baking dish with nonstick baking spray and set aside.
Add all of the ingredients for the crust to a bowl and mixed until just combined.
Press the batter into the prepared baking dish.
Bake the crust for 25030 minutes or until it is lightly golden brown.
Add all of the ingredients for the filling except for the pecans to a saucepan over medium heat. Bring to a low boil and allow it to cook for 5 minutes.
Pour the chocolate filling over the top of the crust. Top with the pecans.
Bake for 20 minutes.
Allow the pecan pie bars to come to room temperature. Refrigerate them for at least 4 hours.