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Easy Gluten Free Pecan Pie with Date Syrup
This holiday classic is easy, delicious, and uses date syrup making it refined sugar free.
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Course:
Dessert
Prep Time:
25
minutes
minutes
Cook Time:
1
hour
hour
Cooling Time:
5
hours
hours
Servings:
8
Equipment
1 Mixing Bowl
1 9" pie dish
foil
Ingredients
1
Gluten Free 9" prepared pie crust
3
cups
pecans, chopped
3
eggs
1/3
cup
D'vash Date Sugar
1 1/4
cups
D'vash Organics Date Syrup
2 1/2
tsp
vanilla extract
4
tbsp
Dairy Free butter, melted
pinch of salt
Instructions
Preheat your oven to 350 degrees.
Evenly spread out your pecans into the bottom of your pie crust.
Add your remaining ingredients to a bowl and mix them together until fully incorporated.
Pour the filling over the nuts, careful to keep them evenly distributed.
Bake the pie for 30 minutes.
At the 30-minute mark, lightly cover the pie with foil. Allow it to bake for another 30 minutes.
Remove from the oven. Let the pie come to room temperature on the counter, about an hour.
Once cooled refrigerate the pie for at least 4 hours so it can set. You can bake this pie the night before.
Slice and enjoy!
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