Go Back
–+ servings
Dairy Free Bacon Wrapped Jalapeno Popper Sausage Boats

Dairy Free Bacon Wrapped Jalapeno Popper Sausage Boats

Smoked sausage is studded with a creamy and spicy filling before being wrapped in savory bacon.
5 from 1 vote
Print Pin
Course: Appetizer
Prep Time: 10 minutes
Cook Time: 18 minutes
Servings: 4

Equipment

  • 1 8x8 baking dish

Ingredients

  • 4 smoked sausages
  • 8 oz Dairy Free cream cheese, room temperature
  • 1 jalapeno diced, remove seeds for less heat if desired
  • 1 tbsp BBQ seasoning
  • pinch of salt
  • 8 strips bacon

Instructions

  • Preheat oven to 425 degrees.
  • Add the cream cheese, BBQ seasoning, salt, and diced jalapeno to a mixing bowl and stir to combine.
  • Slice open the top of the sausages.
  • Fill the sausages with the cream cheese mixture. Wrap the sausages in bacon and place into an 8x8 baking dish.
  • Allow the sausages to bake for 15-20 minutes or until the bacon is rendered and crispy.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!