Hollow out the center of each sweet roll, creating a cavity that can be filled.
Whisk together the egg and water to form an egg wash.
Brush the buns all over with the egg wash. Sprinkle them with sugar.
Allow the rolls to bake for 12-15 minutes. They should be lightly golden. Remove from the oven and allow to cool completely.
While the rolls are cooling, make your pudding. Add the milk to a bowl with the pudding mix. If using Dairy Free milk use a hand mixer and beat it on high until it has thickened.
Microwave the chocolate hazelnut spread for 10-15 second or until it is easy to drizzle.
Fill each roll with vanilla pudding.
Drizzle the chocolate hazelnut spread over the top.
Enjoy!
Notes
When adding Dairy Free milk to instant pudding mixes, it can be hard to get it to set and firm up. Always make sure you use a hand mixer at high speed and beat it until it thickens up. In addition, making sure that your milk is super cold also helps it to firm up.Convection Oven vs Regular OvenIn convection ovens, the fan promotes even heat distribution, allowing you to bake at a slightly lower temperature. Reduce the recommended baking temperature by approximately 25°F when using a convection oven compared to a standard oven.