Barbecue Glazed Shrimp
Sweet and tangy homemade barbecue sauce is combined with tender sauteed shrimp for a perfect weeknight meal.
Print
Pin
Servings: 4
Equipment
- 1 saucepan
- 1 Sauté pan
Ingredients
Barbecue Sauce
- 2 cups ketchup
- 1/2 cup D'vash Organics Date Sugar
- 1/2 tsp liquid smoke
- 1 tbsp Worcestershire sauce
- 1/3 cup apple cider vinegar
Shrimp
- 1 lbs shrimp, cleaned and peeled
- 1 tbsp olive oil
Instructions
Barbecue Sauce
- Mix together all of the ingredients for the barbecue sauce.
- Add the sauce to a small saucepan over medium-low heat.
- Cook the sauce for 5 minutes until the sugar has dissolved and the sauce has slightly thickened.
- Remove from the heat.
- The sauce can be cooled and stored in the refrigerator in an airtight container until ready to use.
BBQ Shrimp
- Heat a large skillet over medium heat with olive oil.
- Add the shrimp in a single layer in the pan, careful not to crowd.
- Cook the first side of the shrimp for 2-3 minutes, or until the sides are turning opaque.
- Flip the shrimp and cook them another 2-3 minutes until they are pink.
- Turn the heat off and add 1/3 cup of the barbecue sauce. Toss to combine.
- Serve with rice and your favorite vegetable. Enjoy!
Video
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!