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Gluten and Dairy Free Easy Fried Pork Chops

Gluten and Dairy Free Easy Fried Pork Chops

Crispy on the outside and oh so juicy inside, this comfort food classic couldn't be any easier.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4

Equipment

  • 1 Spatula
  • 3 shallow bowls
  • 1 large frying pan

Ingredients

  • 3-5 pork chops
  • 1 cup Gluten Free panko breadcrumbs
  • 1 egg
  • 1/2 cup water
  • 1/2 cup cornstarch
  • 1/2 tsp kosher salt
  • 1/4 tsp pepper
  • 1/2 cup vegetable oil

Instructions

  • Pat your pork chops dry. Season both sides with salt and pepper.
  • Create your breading station. Add the cornstarch to one shallow dish. Whisk together the egg and water in a second dish. Add the panko breadcrumbs to a third dish.
  • Dip a pork chop into the cornstarch and shake off the excess. Dip it into the egg wash and then dip it into the panko. Repeat with the remaining pork chops.
  • Heat the oil in a large frying pan over medium heat. It should be about 350 degrees.
  • Carefully place the pork chops into the hot oil, making sure not to crowd them. You can fry them in batches if you have to.
  • Allow the first side to fry for 3-4 minutes or until golden brown. Flip them and allow the second side to cook for about the same time, or until the crust is golden brown and the pork chops are around 145 degrees.
  • Transfer them to a paper towel lined plate or cooling rack so they can drain.
  • Enjoy!

Video

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