The Ultimate Apple Pie Cookies
Warm spiced buttery cookies are combined with fresh apples and crumble, flaky pie crust for a new twist on the fall favorite.
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Servings: 24
Equipment
- 2 baking sheets
- 1 Mixing Bowl
- Parchment paper
Ingredients
- 1 cup Dairy Free butter
- 1 tsp vanilla extract
- 2 eggs
- 1 cup sugar
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 3 cups Gluten Free 1.1 flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 cup cooked pie crust, crumbled
- 1 cup apple, thinly sliced
Instructions
- Preheat your oven to 350 degrees. Line two baking sheets with parchment paper and set aside.
- Add your butter and sugar to a mixing bowl and mix on high for 5 minutes until the mixture is light and fluffy.
- Mix in the eggs and vanilla.
- Add in the dry ingredients and mix until just combined.
- Fold in the apples and pie crust.
- Use a scoop to portion out equal sized cookies.
- Bake the cookies for 7-10 minutes until the edges are just lightly golden brown.
- Transfer cookies to a wire cooling rack. Allow to cool completely.
- Enjoy!
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