Ultimate No-Bake Dairy Free S'mores Cheesecake
Combining a granola crust with a sweet and tangy chocolate filling, these sweet little treats are a new twist on the campfire classic.
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Servings: 6
Equipment
- 1 Mixing Bowl
- 1 Double boiler
- 1 8" cheesecake pan or 4 mini pans
Ingredients
Granola Crust
- 7 tbsp Dairy Free butter, melted
- 2 1/2 cups Grandy Organics Classic Granola
S'mores Cheesecake
- 16 oz Dairy Free cream cheese, room temperature
- 2 tbsp Dairy Free sour cream
- 2 tsp vanilla extract
- 2 cups powdered sugar
- 1 1/2 cups Dairy Free semi-sweet chocolate, melted
- 7 oz marshmallow fluff
Instructions
- Mix together the melted butter and granola. Press the mixture into an 8" cheesecake pan or 4 mini pans. Allow to refrigerate while you prepare the filling.
- Melt the chocolate with a double boiler, or in the microwave.
- Add the melted chocolate, cream cheese, sour cream, powdered sugar, and vanilla to a bowl. Mix on high until smooth and creamy.
- Pour the cheesecake filling over the chilled crust and smooth it out. Allow it to chill in the refrigerator for at least 4 hours.
- Spread the marshmallow fluff over the top of the cheesecake. Use a kitchen torch to toast it if desired.
- Enjoy!
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