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–+ servings
Gluten Free Shrimp Crab Cakes with Dill Sauce

Gluten Free Shrimp Crab Cakes with Dill Sauce

Easy and delicious seared shrimp and crab cakes are topped with a bright dill sauce.
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Course: Main Course
Prep Time: 5 minutes
Cook Time: 9 minutes
Servings: 4

Equipment

  • 1 grill
  • 1 grill safe skillet

Ingredients

Shrimp and Crab Cakes

  • 1 cup shrimp, cleaned and rough chopped
  • 1 cup crab meat
  • 3/4 cup mayonnaise
  • 1 cup Gluten Free panko
  • 2 eggs
  • 1/2 tsp kosher salt
  • 1 tbsp lemon juice
  • 1 1/2 tsp ranch seasoning
  • 3 tbsp vegetable oil, for frying

Dill Sauce

  • 1/2 cup mayonnaise
  • 1 tsp lemon juice
  • 1 tsp dill, chopped
  • 2 tbsp relish

Instructions

Shrimp and Crab Cakes

  • Add all of the ingredients except for the vegetable oil to a bowl. Mix until just combined.
  • Preheat your grill to 400 degrees. Place a grill safe skillet on the grates and allow it to heat. Add the oil.
  • Use a scoop to portion out 4 equal sized shrimp and crab cakes. Add them into the hot pan and flatten.
  • Allow the first side to cook for 4-5 minutes until you begin to see the edges turn golden brown.
  • Flip them and cook the second side until golden brown, 4-5 minutes.
  • Serve with the dill sauce. Enjoy!

Dill Sauce

  • Add all of the ingredients to a bowl and mix to combine.
  • Chill until ready to use.

Video

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