Equipment
- 2 mixing bowls
- 1 9x13 baking dish
Ingredients
Peach Filling
- 5 cups peaches, sliced
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
Cobbler Topping
- 1/2 tsp salt
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp almond extract
- 1/2 cup sugar
- 6 tbsp butter, cold
- 1 1/2 cups Gluten Free 1.1 flour
- 3/4 cups buttermilk
- 1/2 tsp raw sugar
- 1 tbsp Baking Powder
Instructions
- Preheat the oven to 375. Spray a 9x13 baking dish with nonstick baking spray and set aside.
- Add the sliced peaches to a bowl along with the brown sugar and granulated sugar. Stir to combine. Pour into the prepared baking dish and spread out.
- Add the dry ingredients for the cobbler topping to a bowl along with the butter. Use a pastry cutter or fork to cut the butter into the dry ingredients. The mixture should resemble wet sand.
- Add the buttermilk and almond extract into the bowl and stir to combine.
- Scoop the cobbler topping onto the top of the peach mixture. Sprinkle with raw sugar.
- Bake for 35-40 minutes or until golden brown.
- Serve with Dairy Free ice cream or whipped cream. Enjoy!
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