Gluten Free BBQ Pork Burgers with Onion Rings
These juicy pork burgers are topped with barbecue sauce and crispy, savory Pork Panko coated onion rings.
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Servings: 2
Equipment
- 1 Mixing Bowl
- 2 skillets
Ingredients
Pork Burgers
- 1 lbs ground pork
- 1/2 cup Pork Panko
- 1 egg
- 1/8 cup Dairy Free milk
- 1 tbsp Worcestershire sauce
- 1/2 tsp kosher salt
- 1/4 tsp onion powder
- 1/4 tsp paprika
- Gluten Free buns
- Dairy Free cheese
- Barbecue sauce
Pork Panko Onion Rings
- 1 cup Pork Panko
- 1 egg
- 1 cup Dairy Free milk
- 1 cup Gluten Free 1.1 flour
- 1/2 tsp baking powder
- 1 cup vegetable oil
- 1 onion, skin removed, cut into 1/2" rings large
Instructions
Pork Burgers
- Mix together the ground pork, Pork Panko, seasonings, milk, egg, and Worcestershire sauce until just combined. Be careful not to overmix. Form into 3-4 patties.
- Heat a large skillet over medium heat. Add the pork burgers.
- Cook the first side of the burgers for 3-5 minutes or until golden brown. Flip and cook the second side about the same amount of time, or until the internal temperature is 160 degrees.
- Allow your burgers to rest for 5 minutes. Because of carryover cooking they will rise to 165 degrees.
- To build your burger top a bun with your pork burger. Add cheese. Top with your favorite barbecue sauce and the onion rings.
- Enjoy!
Pork Panko Onion Rings
- Create a dredging station. Mix together the flour and baking soda in one bowl.
- Whisk together the egg and milk in a second bowl.
- Add the Pork Panko to a third bowl.
- Dip the onions in the flour mixture, followed by the egg wash, and finally the Pork Panko.
- Heat oil in a large skillet over medium heat.
- Add your onions, careful not to crowd. You can work in batches. Allow the first side to fry for 2 minutes, or until golden brown, before flipping.
- Cook the second side for about the same time. Remove from the pan to a paper towel lined plate to drain. Sprinkle with salt.
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