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Easy Spiced Pork Chops with Sweet Potato Puree

Easy Spiced Pork Chops with Sweet Potato Puree

Oven Baked Pork Chops
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Course: Main Course
Prep Time: 20 minutes
Cook Time: 20 minutes
Resting Time: 10 minutes
Servings: 2

Equipment

  • 1 sheet pan or baking dish
  • 1 Blender
  • 1 Mixing Bowl

Ingredients

Spiced Pork Chops

Poblano Sauce

  • 1 poblano, seeds and stem removed
  • 1 tsp garlic
  • pinch of salt and pepper
  • 2 tbsp coconut milk

Sweet Potato Puree

  • 2 sweet potatoes
  • 1/4 cup coconut milk
  • 1/2 tsp kosher salt

Jicama Slaw

  • 1 cup jicama, julienned
  • 1/4 cup radish, julienned
  • juice of 2 limes
  • 1 tsp agave syrup can replace with honey
  • pinch of salt and pepper

Instructions

Spiced Pork Chops

  • Preheat oven to 375. Season both sides of the pork chops with salt and One Love. Drizzle with olive oil and place into a baking dish.
  • Bake until you reach your desired temperature. I like to pull mine at 145 degrees and allow them to rest for 10 minutes.

Poblano Sauce

  • Add all of the ingredients to a blender and blend until smooth.

Sweet Potato Puree

  • Cook your potatoes your favorite way, such as baking or microwaving.
  • Scoop the flesh from the skin and add to a bowl along with the coconut milk and salt. Mash until smooth and creamy.

Jicama Slaw

  • Add all of the ingredients to a bowl and mix to combine. Allow to sit for at least 10 minutes before serving.
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