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–+ servings
Gluten and Dairy Free Loaded Cuban Sliders

Gluten and Dairy Free Loaded Cuban Sliders

All of the favorite flavors of a Cuban sandwich are piled into slider buns for the ultimate fully loaded bite.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Equipment

  • 1 7"x10" baking dish

Ingredients

  • 2 cups pulled pork
  • 12 slices smoked ham
  • 6 slices Dairy Free Swiss cheese
  • 3 tbsp mustard
  • 6 Gluten Free sweet rolls
  • pickles
  • 3 tbsp Dairy Free butter, room temperature

Instructions

  • Preheat oven to 375 degrees.
  • Spread 1/2 tbsp of mustard on the bottom half of each roll.
  • Evenly distribute the pulled pork to each roll. Top with two slices of ham each, and one slice of Swiss cheese. Top with pickles.
  • Add the top buns. Spread 1/2 tbsp of butter over the top of each bun. Place in baking dish.
  • Bake the sliders for 15-20 minutes, or until the cheese is melted and the tops are golden brown.
  • Enjoy!

Video

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