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Gluten and Dairy Free Meat Lover's Breakfast Pizza

Gluten and Dairy Free Meat Lover's Breakfast Pizza

Pizza with a savory cream cheese sauce is topped with bacon, sausage, and sweet potatoes before being finished with eggs.
5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 35 minutes
Servings: 4

Equipment

  • 1 Baking Sheet
  • Parchment paper

Ingredients

  • 1 Gluten Free premade pizza crust
  • 3 cups roasted sweet potatoes, diced
  • 1 cup breakfast sausage, cooked and crumbled
  • 4 strips bacon, cooked and chopped
  • 8 oz Dairy Free cream cheese, room temperature
  • 1 tbsp Dairy Free milk
  • 1 tsp Dan-O's Original Seasoning
  • 1 bell pepper, diced
  • eggs cooked your favorite style for topping

Instructions

  • Preheat your oven to 400 degrees. Line a baking sheet with parchment paper.
  • Place your pizza crust on the baking sheet.
  • Add your cream cheese, milk, and Dan-O's seasoning to a bowl and stir to combine. Spread onto the pizza crust.
  • Sprinkle your sweet potatoes, bacon, sausage, and peppers over the top of the pizza. Bake for 15-20 minutes or until the crust is golden brown.
  • Top with your favorite eggs.
  • Enjoy!

Video

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