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Gluten ad Dairy Free Chicken and Chipotle Tostadas

Gluten and Dairy Free Chipotle Chicken Tostadas

Ground chicken is seasoned with a smoky and spicy chipotle seasoning and piled high on tostada shells.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 6

Equipment

  • 1 Large skillet
  • 1 small saucepan

Ingredients

  • 1 lbs ground chicken
  • 1 tbsp Dan-O's Hot Chipotle Seasoning
  • 1 poblano pepper, diced
  • 2 tsp olive oil
  • 1/2 cup water
  • 15 oz can refried black beans
  • 2 avocados, sliced
  • 1/2 cup Dairy Free mozzarella cheese, shredded
  • 1 cup tomatoes, diced
  • 8 Gluten Free tostada shells
  • 1/4 cup cilantro, optional

Instructions

  • Heat a large skillet over medium heat. Add the olive oil and ground chicken.
  • Use your spoon to break up the chicken. Allow it to cook for 5 minutes.
  • Add the diced poblano pepper, water, and Dano's Chipotle seasoning. Allow the chicken to cook for another 5 minutes or until the chicken is cooked through, the water has slightly evaporated, and the poblanos are tender.
  • While the chicken is cooking heat up your refried beans.
  • To build your tostadas, spread a layer of beans onto the tostada shell.
  • Top with a sprinkle of cheese. Add the chipotle chicken. Finish off with tomatoes, avocado, and cilantro is desired.
  • Enjoy!

Video

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