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Gluten and Dairy Free Not Fried-Fried Ice Cream

Gluten and Dairy Free Not Fried-Fried Ice Cream

Dairy Free Ice Cream is combined with a sweet and salty potato chip crumble.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 5 minutes
Cooling Time: 10 minutes
Servings: 4

Equipment

  • 1 Skillet
  • 1 ice cream scoop

Ingredients

  • Dairy Free vanilla ice cream You can also use dairy ice cream for this
  • 6 oz plain potato chips
  • 2 tbsp brown sugar
  • 4 tbsp Dairy Free butter
  • Dairy Free hazelnut chocolate spread, or favorite fudge topping
  • Dairy Free whipped cream for topping, optional
  • Cherries for topping, optional

Instructions

  • Crush the potato chips.
  • Heat a skillet over medium-low heat. Add the butter and sugar.
  • Stir until the butter is melted and the sugar mostly dissolved.
  • Add the crushed potato chips. Toss to coat.
  • Pour the potato chip mixture and allow to cool completely.
  • Use an ice cream scoop to roll 3" to 4" balls.
  • Roll the ice cream into the cooled potato chips.
  • Top with chocolate hazelnut toppings and whipped cream. Don't forget the cherry!
  • Enjoy!
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