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Gluten Free BBQ Tomato Jam Burgers with Chips

Gluten Free BBQ Tomato Jam Burgers with Chips

Beef and pork barbecue burgers are topped with a sweet and tangy barbecue tomato jam and homemade potato chips.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 4

Ingredients

Pork and Beef Burgers

  • 1 1/2 lbs ground beef
  • 1 lbs ground pork
  • 1 tsp kosher salt
  • 1 tsp Barbecue seasoning
  • 1/2 tsp black pepper
  • Gluten Free buns
  • Dairy Free cheese

Tomato Jam

  • 14 oz canned diced tomatoes
  • 2 tbsp date syrup
  • 1 tsp barbecue seasoning
  • 1 tbsp vinegar
  • 1 tsp minced garlic

BBQ Potato Chips

  • 4 fingerling potatoes, thinly sliced
  • 2 cups vegetable oil
  • pinch of salt
  • pinch of barbecue seasoning

Instructions

Pork and Beef Burgers

  • Add the ground beef and pork and seasonings to a bowl. Mix until just combined, careful not to overwork the meat.
  • Form the ground meat mixture into 4 burger patties.
  • Preheat a large grill safe skillet on your grill over high heat.
  • Gently add your burgers to the hot pan.
  • Cook each side about 3 minutes, developing a nice crust. The internal temperature should be 160.
  • To build your burgers place a burger patty, or 2, on top of a Gluten Free bun. Top with Dairy Free cheese. Add your barbecue tomato jam and your potato chips.
  • Enjoy!

Tomato Jam

  • Add all of your ingredients to a grill safe saucepan.
  • Allow to simmer on the grill for about 20 minutes until it reduces and thickens.

BBQ Potato Chips

  • Make sure your potato chips are thinly sliced. A mandoline works well for this.
  • Add your potato slices to a bowl and allow the potatoes to soak for 30 minutes. Rinse them off.
  • Fully dry your potatoes on paper towel.
  • Heat your oil in a large skillet. It should be around 350 degrees.
  • Carefully add your potatoes into the hot oil.
  • Allow them to fry for 3-4 minutes until golden brown.
  • Remove to a paper towel lined plate to drain.
  • Season with salt and barbecue seasoning.
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