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Gluten Free Chipotle Chicken

Gluten Free Chipotle Chicken Bacon Pasta Salad

This smoky pasta salad is a great side or main dish. It can be served warm or chilled making it a fantastic make ahead for meal prep.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 20 minutes
Cooling Time: 20 minutes
Servings: 4

Equipment

  • 1 8x8 baking dish
  • 1 Serving bowl
  • 1 digital thermometer

Ingredients

  • 1 lbs chicken breasts
  • 3 tsp Dano's Hot Chipotle Seasoning, divided
  • 1 cup Dairy Free sour cream
  • 1 cup mayonnaise
  • 1 lbs bacon, cooked and chopped
  • 1 cup tomatoes, diced
  • 1 tsp olive oil
  • 1 tsp garlic, minced
  • 12 oz Gluten Free pasta, cooked according to the package directions and drained
  • 1/8 cup green onions, chopped

Instructions

  • Preheat your oven to 400 degrees.
  • Add the olive oil to your baking dish.
  • Season both sides of your chicken breasts with 1 1/2 tsp of the chipotle seasoning.
  • Bake the chicken for 20 minutes, or until the internal temperature is 165 degrees.
  • Allow to cool before dicing into 1" cubes.
  • Add the mayonnaise, Dairy Free sour cream, garlic, and remaining 1 1/2 tsp of chipotle seasoning to a serving bowl and stir to combine.
  • Mix in the cubed chicken, bacon, pasta, and tomatoes.
  • Top with the green onions.
  • Enjoy!
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