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Gluten and Dairy Free Berry Crisp with Granola

Gluten and Dairy Free Berry Crisp with Granola

Fresh berries are combined with granola for an easy and delicious summertime dessert.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 45 minutes
Servings: 6

Equipment

  • 1 Mixing Bowl
  • 1 9x13 baking dish
  • foil

Ingredients

  • 4 cups strawberries, tops removed and quartered
  • 2 cups blueberries
  • 2 cups blackberries
  • 3/4 cup sugar
  • 1 orange, juiced
  • 1/2 lemon, juiced
  • 12 oz Grandy Organics Classic Granola
  • Dairy Free vanilla ice cream for serving

Instructions

  • Preheat oven to 350 degrees.
  • Add the berries, sugar, orange juice, and lemon juice to a bowl. Mix to combine.
  • Pour the berry mixture into a 9x13 baking dish.
  • Sprinkle the granola over the top of the berries.
  • Lightly cover the baking dish with foil.
  • Bake the crisp for 45 minutes.
  • Serve with Dairy Free vanilla ice cream and an extra sprinkle of granola.
  • Enjoy!
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