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Gluten and Dairy Free Cookie Monster Bars
These fun and colorful sugar cookie bars are topped with cotton candy buttercream.
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Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
11
minutes
minutes
Chilling Time:
2
hours
hours
Servings:
8
Equipment
1 Mixing Bowl
2 8x8 baking dish
plastic wrap
Ingredients
Sugar Cookie Bars
1
cup
Dairy Free butter, room temperature
1 1/3
cups
powdered sugar
1
egg
1 1/2
tsp
almond extract
1
tsp
baking soda
1/2
tsp
baking powder
1
tsp
cream of tarter
2 1/2
cups
Gluten Free 1.1 flour
2
tbsp
butterfly pea powder
Cotton Candy Buttercream
1/2
tsp
vanilla extract
3
cups
powdered sugar
1/2
cup
Dairy Free butter, room temperature
2
tbsp
cotton candy extract
Sprinkles for topping
Instructions
Sugar Cookie Bars
Add your Dairy Free room temperature butter and sugar to a bowl. Mix on high for 3 minutes.
Add in the egg and extract and mix in to combine.
Add the dry ingredients and mix until just combined.
Transfer the dough to plastic wrap and wrap tightly. Allow to refrigerate for at least two hours.
When ready to bake, preheat the oven to 350 degrees. Spray an 8x8 baking dish with nonstick baking spray.
Press the dough into the prepared baking dish.
Bake for 11-13 minutes. It should be slightly underbaked looking and have risen slightly.
Take another 8x8 baking dish and press down on the top. Allow the sugar cookie bars to cool completely.
Cotton Candy Buttercream
Add all of the ingredients to a bowl. Mix until smooth.
Spread on top of the sugar cookie bars.
Top with sprinkles.
Enjoy!
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@TheSaltyCooker
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#thesaltycooker
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