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Gluten and Dairy Free Chocolate Caramel Rice Krispie Treats

Gluten and Dairy Free Chocolate Caramel Rice Krispie Treats

These fun and easy treats combined puffed brown rice with an ooey gooey caramel sauce.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 10 minutes
Cooling Time: 8 minutes
Servings: 8

Equipment

  • 1 stockpot
  • 1 9x13 casserole dish

Ingredients

  • 16 oz marshmallows
  • 2 tbsp Dairy Free butter
  • 7 cups Gluten Free Organic Brown Rice Crisps
  • 6 oz Dairy Free sweetened condensed milk
  • 1 cup Dairy Free semi-sweet chocolate, either chocolate chips or chocolate finely cut up
  • mini Dairy Free chocolate chips for topping, optional

Instructions

  • Heat a large stockpot on medium heat. Add the sweetened condensed milk and butter. Allow it to cook for 5-8 minutes. It should thicken slightly and darken in color.
  • Stir in the marshmallows and continue to stir until they are melted.
  • Remove the pot from the heat and stir in the cereal.
  • Pout the cereal mixture into the baking dish. Allow it to cool completely.
  • Melt the chocolate either by creating a double boiler or in the microwave.
  • Spread the melted chocolate over the top of the rice Krispie treats.
  • Top with mini chocolate chips if desired.
  • Enjoy!
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