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Gluten and Dairy Free Apple Fritter Bacon Donuts

Gluten and Dairy Free Apple Fritter Bacon Donuts

These easy and delicious donuts combine sweet and savory flavors.
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 10

Equipment

  • 1 Mixing Bowl
  • 2 donut pans

Ingredients

Gluten Free Donuts

  • 8 oz applesauce
  • 1 apple, peeled and chopped Approximately 1 cup
  • 1 egg
  • 2 tsp vanilla
  • 1/4 cup oat milk
  • 2 tbsp Dairy Free butter
  • 2 cups Gluten Free 1.1 flour
  • 1 tbsp baking powder
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1 cup sugar
  • 1/2 cup brown sugar

Bourbon-Maple Glaze

  • 2 tbsp bourbon-maple syrup
  • 2 tbsp oat milk
  • 2 cups confectioners sugar
  • cooked bacon, chopped, for topping

Instructions

Gluten Free Donuts

  • Preheat oven to 350 degrees. Spray 2 donut pans with nonstick baking spray and set aside.
  • Add the butter, sugars, oat milk, and eggs to a mixing bowl and mix on high for 3 minutes.
  • Add the remaining ingredients to the bowl and mix until just combined.
  • Divide the batter between the prepared donut pans.
  • Bake for 15-20 minutes until the tops are golden brown and a toothpick comes out clean.
  • Allow the donuts to cool completely before glazing them.

Maple-Bourbon Glaze

  • Add the oat milk, maple syrup, and confectioners sugar to a bowl and mix until smooth.
  • Dip the tops of the donuts into the glaze.
  • Sprinkle the chopped bacon over the top of the donuts.
  • Enjoy!
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