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Gluten and Dairy Free Meatball French Bread Pizza
These easy and fun pizzas are a twist on the classic, perfect for a quick weeknight meal or festive lunch.
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Course:
Main Course
Prep Time:
10
minutes
minutes
Cook Time:
12
minutes
minutes
Servings:
4
Equipment
1 Mixing Bowl
1 Baking Sheet
Ingredients
1
Gluten Free French bread loaf
8
oz
Dairy Free ricotta
8
oz
Dairy Free mozzarella, shredded
1
tsp
Outside Table Pizza Thyme
8
oz
Dairy Free parmesan cheese, shredded
8.5
oz
Outside Table Pizza Night sauce
Instructions
Preheat oven or grill to 450-500 degrees.
Cut the French bread in half and place on an oven safe baking sheet.
Add the ricotta, parmesan, and Pizza Thyme to a bowl and mix to combine.
Spread the ricotta mixture to both sides of the French bread.
Spread the Pizza Night sauce over the ricotta cheese mixture.
Top with the halved meatballs.
Sprinkle the mozzarella over the top.
Bake for 10-15 minutes until the cheese is beginning to melt.
Cut the French bread pizza into pieces.
Enjoy!
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