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Gluten Free Pineapple Cobbler with Date Syrup

Gluten Free Pineapple Crisp with Date Syrup

This easy and tropical crisp is sweetened with date syrup while being topped with a nutty oat crisp.
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Course: Dessert
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 6

Equipment

  • 1 7"x10" baking dish

Ingredients

  • 1 pineapple, cored cut into 1" cubes
  • 3 tbsp D'vash Date Syrup
  • 1/2 cup sliced almonds
  • 1 cup rolled oats
  • 1/2 tsp cinnamon
  • 1/2 cup Dairy Free butter, cold
  • 1/2 cup Gluten Free 1.1 flou

Instructions

  • Preheat oven to 350 degrees.
  • Add the pineapple and date syrup to a 7x10 baking dish. Mix to combine.
  • Add the remaining ingredients to a separate bowl. Mix to combine. The mixture should be sandy in appearance.
  • Sprinkle the crumble all over the top of the pineapple.
  • Bake for 30 minutes until the top is lightly golden brown.
  • Enjoy!
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