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Gluten Free Pineapple Crisp with Date Syrup
This easy and tropical crisp is sweetened with date syrup while being topped with a nutty oat crisp.
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Course:
Dessert
Prep Time:
10
minutes
minutes
Cook Time:
30
minutes
minutes
Servings:
6
Equipment
1 7"x10" baking dish
Ingredients
1
pineapple, cored cut into 1" cubes
3
tbsp
D'vash Date Syrup
1/2
cup
sliced almonds
1
cup
rolled oats
1/2
tsp
cinnamon
1/2
cup
Dairy Free butter, cold
1/2
cup
Gluten Free 1.1 flou
Instructions
Preheat oven to 350 degrees.
Add the pineapple and date syrup to a 7x10 baking dish. Mix to combine.
Add the remaining ingredients to a separate bowl. Mix to combine. The mixture should be sandy in appearance.
Sprinkle the crumble all over the top of the pineapple.
Bake for 30 minutes until the top is lightly golden brown.
Enjoy!
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