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Gluten and Dairy Free Sante Fe Steak Tacos

Gluten and Dairy Free Santa Fe Steak Tacos

These quick cooking tacos combine cubed filets with a corn and black bean salsa.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 8 minutes
Marinating Time: 1 hour
Servings: 4

Equipment

  • 1 wok
  • 1 grill

Ingredients

Steak

Black Bean Corn Salsa

  • 1 cup tomatoes, diced
  • 1 cup black beans, drained and rinsed
  • 1 poblano pepper, seeds removed, diced
  • 1 cup corn
  • 2 limes, juiced
  • pinch of salt and pepper

Santa Fe Tacos

  • Gluten Free corn tortillas
  • avocado
  • fresh cilantro

Instructions

Steak

  • Mix together the cubed steak with the Santa Fe seasoning and allow it to marinate for an hour in the refrigerator.
  • Lightly oil a wok and heat on the grill.
  • Add the salt and olive oil to the steak and mix to combine.
  • Add the steak to the hot wok and cook for 4-5 minutes, tossing the entire time.
  • Once the steak has formed a nice crust and browned remove from the pan and allow it to sit for 5 minutes before serving.

Black Bean Corn Salsa

  • Add all of the ingredients to a bowl and mix to combine. Allow it to sit for 10 minutes before serving.

Santa Fe Tacos

  • Top your corn tortillas with the steak. Add the salsa, avocado, and cilantro.
  • Enjoy!
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