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Gluten and Dairy Free Santa Fe Steak Tacos
These quick cooking tacos combine cubed filets with a corn and black bean salsa.
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Course:
Main Course
Prep Time:
10
minutes
minutes
Cook Time:
8
minutes
minutes
Marinating Time:
1
hour
hour
Servings:
4
Equipment
1 wok
1 grill
Ingredients
Steak
1
lbs
beef filets, cubed into 1 1/2" pieces
1
pkt
Santa Fe BBQ seasoning
1/2
tsp
kosher salt
2
tsp
olive oil
Black Bean Corn Salsa
1
cup
tomatoes, diced
1
cup
black beans, drained and rinsed
1
poblano pepper, seeds removed, diced
1
cup
corn
2
limes, juiced
pinch of salt and pepper
Santa Fe Tacos
Gluten Free corn tortillas
avocado
fresh cilantro
Instructions
Steak
Mix together the cubed steak with the Santa Fe seasoning and allow it to marinate for an hour in the refrigerator.
Lightly oil a wok and heat on the grill.
Add the salt and olive oil to the steak and mix to combine.
Add the steak to the hot wok and cook for 4-5 minutes, tossing the entire time.
Once the steak has formed a nice crust and browned remove from the pan and allow it to sit for 5 minutes before serving.
Black Bean Corn Salsa
Add all of the ingredients to a bowl and mix to combine. Allow it to sit for 10 minutes before serving.
Santa Fe Tacos
Top your corn tortillas with the steak. Add the salsa, avocado, and cilantro.
Enjoy!
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