3 1/2cupsGluten Free 1.1 flourYou may need an additional 1/2 cup
Gluten and Dairy Free Banana Bread Monkey Bread
1 1/2cupswalnuts, chopped
22.5ozDairy Free sweetened condensed milk2 11.25 oz cans
1tspcinnamon
1tbspDairy Free butter
Instructions
Dough
Lightly oil a bowl and set aside.
In a mixing bowl with a paddle, add the bananas and egg and mix until smooth.
In a separate bowl add half of the sugar, yeast, honey, and warm water. Stir to combine.
Allow the mixture to sit for 5 minutes until it becomes a little frothy and starts to bubble.
Add the butter to a saucepan over medium low heat and allow it to melt.
Add the remaining sugar, salt, and oat milk. Allow the mixture to come to a simmer, scalding the milk, but do not allow it to come to a full boil. You will see bubbles begin to form around the outside.
Remove from the heat and allow to partially cool.
Add the yeast mixture to the banana mixture. With the mixer running slowly add in the milk mixture.
While the mixer continues to run add 1/2 cup of flour at a time until it is fully incorporated. The dough will be sticky.
Dust the outside of the dough ball with flour and place in the oiled bowl. Cover the bowl and place it somewhere warm.
Allow the dough to rise for an hour. It should double in size.
Gluten and Dairy Free Banana Bread Monkey Bread
Grease a 9" to 10" round baking dish with 1 tbsp of Dairy Free butter.
Place the baking dish on a cookie sheet.
Sprinkle the walnuts into the bottom of the baking dish.
Pour the sweetened condensed milk on top of the nuts. Sprinkle the cinnamon over the top of the sweetened condensed milk.
Use a 1" to 1 1/2" scoop to portion out the dough, placing in the prepared pan.
Cover with a towel and allow to rise for an additional 30 minutes.
Preheat oven to 350 degrees.
Bake the monkey bread for 35-45 minutes or until the tops are golden brown and a toothpick comes out clean.
Allow to rest for 5 minutes before flipping them out of the pan.