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Gluten and Dairy Free Banana Bread Monkey Bread

These moist and tender sticky buns are loaded with banana flavor and crowned in a rich caramel sauce.
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Course: Breakfast
Prep Time: 2 hours
Cook Time: 45 minutes
Cooling Time: 5 minutes
Servings: 8

Equipment

  • 1 saucepan
  • 3 bowls
  • 1 9"-10" round baking dish
  • 1 1' to 1 1/2" scoop

Ingredients

Dough

  • 6 tbsp Dairy Free butter
  • 1/2 cup oat milk
  • 1 tbsp honey
  • 1/3 cup sugar
  • 1 egg
  • 1 tsp kosher salt
  • 1 pkg instant active yeast
  • 1/2 cup warm water
  • 1 cup ripe bananas 2 medium bananas
  • 3 1/2 cups Gluten Free 1.1 flour You may need an additional 1/2 cup

Gluten and Dairy Free Banana Bread Monkey Bread

  • 1 1/2 cups walnuts, chopped
  • 22.5 oz Dairy Free sweetened condensed milk 2 11.25 oz cans
  • 1 tsp cinnamon
  • 1 tbsp Dairy Free butter

Instructions

Dough

  • Lightly oil a bowl and set aside.
  • In a mixing bowl with a paddle, add the bananas and egg and mix until smooth.
  • In a separate bowl add half of the sugar, yeast, honey, and warm water. Stir to combine.
  • Allow the mixture to sit for 5 minutes until it becomes a little frothy and starts to bubble.
  • Add the butter to a saucepan over medium low heat and allow it to melt.
  • Add the remaining sugar, salt, and oat milk. Allow the mixture to come to a simmer, scalding the milk, but do not allow it to come to a full boil. You will see bubbles begin to form around the outside.
  • Remove from the heat and allow to partially cool.
  • Add the yeast mixture to the banana mixture. With the mixer running slowly add in the milk mixture.
  • While the mixer continues to run add 1/2 cup of flour at a time until it is fully incorporated. The dough will be sticky.
  • Dust the outside of the dough ball with flour and place in the oiled bowl. Cover the bowl and place it somewhere warm.
  • Allow the dough to rise for an hour. It should double in size.

Gluten and Dairy Free Banana Bread Monkey Bread

  • Grease a 9" to 10" round baking dish with 1 tbsp of Dairy Free butter.
  • Place the baking dish on a cookie sheet.
  • Sprinkle the walnuts into the bottom of the baking dish.
  • Pour the sweetened condensed milk on top of the nuts. Sprinkle the cinnamon over the top of the sweetened condensed milk.
  • Use a 1" to 1 1/2" scoop to portion out the dough, placing in the prepared pan.
  • Cover with a towel and allow to rise for an additional 30 minutes.
  • Preheat oven to 350 degrees.
  • Bake the monkey bread for 35-45 minutes or until the tops are golden brown and a toothpick comes out clean.
  • Allow to rest for 5 minutes before flipping them out of the pan.
  • Enjoy!

Video

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