Gluten and Dairy Free Spiced Baked Churros
The cinnamon spiced baked churros are served with melted chocolate and an easy caramel sauce.
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Servings: 6
Equipment
- 1 Stock Pot
- 1 Mixer
- Parchment paper
- piping bag with 1/2" tip
Ingredients
Churros
- 1 cup water
- 1 1/4 cup Gluten Free 1.1 flour
- pinch of salt
- 1/2 cup Dairy Free butter
- 2 tbsp brown sugar
- 1 tbsp sugar
- 3 eggs room temperature
- 1 tsp cinnamon
Cinnamon Sugar
- 1/4 cup sugar
- 1/2 tsp cinnamon
Melted Chocolate
- Dairy Free chocolate chips
Caramel Sauce
- 1 can Dairy Free sweetened condensed milk
Instructions
Churros
- Preheat oven to 400 degrees. Line two baking sheets with parchment paper and set aside.
- Add the water, sugars, salt, and butter to a stockpot over medium heat and stir until the butter is melted.
- Once the butter is melted add the flour, stirring the entire time. Continue to stir until the dough pulls away from the sides of the pot and forms a ball.
- Transfer the dough ball to a mixer. With the mixer running add the cinnamon.
- Add one egg at a time while the mixer is running, allowing each egg to fully incorporate before adding the next egg.
- Once all of the eggs are fully incorporated transfer the dough to a piping bag fitted with a 1/2" tip.
- Pipe 4" strips onto the prepared baking sheets.
- Bake the churros for 20-25 minutes until lightly golden.
- Drizzle with melted chocolate and caramel sauce. Sprinkle with a little extra cinnamon.
- Enjoy!
Cinnamon Sugar
- Mix together the cinnamon and sugar.
- Toss the churros in the mixture until fully coated.
Melted Chocolate
- Add your favorite Dairy Free chocolate chips to a microwave safe bowl.
- Microwave in 20 second intervals, stirring in between until melted.
Caramel Sauce
- Pour a can of Dairy Free sweetened condensed milk into a small saucepan over medium-low heat. Bring to a low boil, stirring occasionally. Remove from heat once it's a light golden color.
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