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Gluten Free and Dairy Free Loaded Reuban Fries

Gluten Free and Dairy Free Loaded Reuban Fries

These easy and over the top fully loaded fries pack a punch of flavor and texture in every bite.
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Course: Appetizer
Prep Time: 10 minutes
Cook Time: 28 minutes
Servings: 4

Equipment

  • 1 Baking Sheet
  • 1 oven safe dish
  • 1 Mixing Bowl

Ingredients

  • 24 oz bag of waffle fries
  • 1/2 tsp Lawry's seasoning
  • 1 cup Dairy Free shredded swiss cheese
  • 2 cups corned beef Can also use leftover brisket or pastrami
  • 1/2 cup sauerkraut
  • 1 cup shredded cabbage
  • 1 cup shredded carrots
  • 1/4 cup pickle juice
  • 2 tbsp mayonnaise
  • pinch of salt and pepper
  • 1/2 cup thousand island dressing

Instructions

  • Preheat the oven to 425 degrees. Spray a baking sheet with nonstick baking spray.
  • Add the waffle fries in a single layer to the baking sheet.
  • Bake for 20-30 minutes until golden brown and crispy.
  • Once crispy place half of the waffle fries in an oven safe baking dish or cast iron skillet.
  • Top with half of the meat and half of the cheese.
  • Place the remaining fries on top. Top with the remaining cheese and meat.
  • Bake for 15 minutes or until the cheese is melty.
  • While the fries are baking, mix together the slaw.
  • Mix together the cabbage, carrots, pickle juice, and mayo and season with salt and pepper.
  • Remove the fries from the oven.
  • Top with the sauerkraut, coleslaw, and drizzle thousand island over the top.
  • Enjoy!

Video

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