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–+ servings
Gluten Free Crispy Shrimp Po Boys

Gluten Free Crispy Pork Panko Shrimp Po Boys

Crispy, succulent shrimp with the kick of Cajun seasoning are piled into Gluten Free rolls with a tangy, spicy remoulade sauce.
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Course: Main Course
Prep Time: 10 minutes
Cook Time: 10 minutes
Sandwich Assembly: 10 minutes
Servings: 2

Equipment

  • 1 Large skillet

Ingredients

Pork Panko Shrimp

  • 1 lbs shrimp, clean and deveined
  • 1 cup Pork Panko
  • 1/4 cup Gluten Free 1.1 flour
  • 1 egg
  • 1/2 cup water
  • 1 tsp Cajun seasoning
  • 3 tbsp olive oil

Remoulade Sauce

  • 1 cup mayonnaise
  • 1/8 cup mustard
  • 1 tsp paprika
  • 1 tsp Cajun seasoning
  • 2 tsp horseradish
  • 1 tbsp relish
  • couple of dashes of hot sauce
  • juice of 1 lemon
  • 1/2 tsp minced garlic
  • pinch of salt and pepper

Po Boy

  • 2 Gluten Free rolls
  • shredded lettuce
  • Sliced tomato

Instructions

Pork Panko Shrimp

  • Create your dredging stations. Whisk together the and water in a shallow bowl.
  • In another bowl stir together the the Pork Panko, flour, and Cajun seasoning.
  • Dip the shrimp into the egg wash, and then dip them into the Pork Panko mixture, shaking off the excess.
  • Heat a large skillet over medium low heat. Add the oil.
  • Add your breaded shrimp to the hot oil, careful not to over crowd. You can cook them in batches.
  • Cook them a couple minutes on each side until golden brown.
  • Transfer them to a paper towel lined plate. Sprinkle with a little salt and squeeze of lemon.

Remoulade Sauce

  • Mix all of your ingredients together until fully combined.

Po Boys

  • To build your po boys, add shredded lettuce, slices of tomato, fried shrimp, and plenty of remoulade sauce to your favorite Gluten Free buns.
  • Enjoy!
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