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Gluten and Dairy Free Honey Banana Coffee Cake

Gluten and Dairy Free Honey Banana Coffee Cake

This cinnamon laced coffee cake is topped with a triple nut granola.
5 from 1 vote
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Course: Breakfast
Prep Time: 10 minutes
Cook Time: 40 minutes
Cooling Time: 1 hour
Servings: 14

Equipment

  • 1 Mixing Bowl
  • 1 Mixer
  • 1 9x13 baking dish

Ingredients

  • 3 3/4 cups Gluten Free 1.1 flour
  • 1.5 tbsp baking powder
  • 1/4 tsp kosher salt
  • 3/4 cup Dairy Free butter, room temperature
  • 3/4 cup sugar
  • 1 cup sour cream
  • 2 banana, ripe
  • 1 tbsp vanilla extract
  • 3 tbsp honey
  • 2 eggs
  • 1 1/2 cups Grandy Organics Honey Nut Granola

Cinnamon Layer

  • 1/2 cup brown sugar
  • 1 tbsp cinnamon
  • 1 tsp vanilla powder, optional

Instructions

  • Preheat oven to 350 degrees. Spray a 9x13 baking dish with nonstick baking spray and set aside.
  • Add the sugar, butter, banana, and honey to a bowl and mix for 3 minutes.
  • Add the eggs and sour cream and mix to combine.
  • Add the flour, baking powder, and salt and mix until just combined. Don't over mix.
  • Stir together the brown sugar, cinnamon, and vanilla powder if using.
  • Add half of the batter to the prepared baking dish and spread out. It will be thick.
  • Sprinkle the cinnamon sugar mixture over the top.
  • Add the remaining batter to the pan and spread out.
  • Top with the granola.
  • Bake for 30-40 minutes or until a toothpick comes out clean.
  • If the top starts to get too brown, lightly tent it with foil.
  • Allow to cool completely before serving.
  • Enjoy!
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