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Gluten Free Herbed Rack of Lamb with Raspberry Mint Sauce
This easy and elegant rack of lamb is marinated and then brushed with a fresh raspberry-mint sauce.
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Course:
Main Course
Prep Time:
1
hour
hour
Cook Time:
25
minutes
minutes
Servings:
2
Equipment
1 saucepan
1 Blender
1 Baking Dish
Ingredients
Raspberry-Mint Sauce
1
cup
raspberries, fresh or frozen
2
tbsp
fresh mint
1/2
cup
champagne vinegar
1
tbsp
lemon juice
1
tbsp
sugar
Herb Crusted Rack of Lamb
1
rack of lamb
1
tbsp
Everyday Herb
1/2
tsp
kosher salt
1/4
cup
olive oil
Instructions
Raspberry Mint Sauce
Add all of the ingredients to a pot on medium heat. Cook for 5 minutes until the raspberries begin to soften.
Transfer the sauce to a blender. Blend until smooth.
Run the sauce through a fine mesh seive to remove the seeds.
Herb Crusted Rack of Lamb
Mix together the Everyday Herb, salt, and olive oil. Brush all sides of the rack of lamb with the marinade and allow to marinate for at least an hour.
Preheat the oven to 450 degrees.
Place the rack of lamb in an oven safe baking dish.
Bake for 25 minutes for medium-rare, or until the internal temperature is your level of doness.
Remove from the oven and allow to rest for 10 minutes.
Brush the rack of lamb with the raspberry-mint sauce.
Enjoy!
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