Go Back
+ servings
Gluten Free Herbed Rack of Lamb with Raspberry Mint Sauce

Gluten Free Herbed Rack of Lamb with Raspberry Mint Sauce

This easy and elegant rack of lamb is marinated and then brushed with a fresh raspberry-mint sauce.
Print Pin
Course: Main Course
Prep Time: 1 hour
Cook Time: 25 minutes
Servings: 2

Equipment

  • 1 saucepan
  • 1 Blender
  • 1 Baking Dish

Ingredients

Raspberry-Mint Sauce

  • 1 cup raspberries, fresh or frozen
  • 2 tbsp fresh mint
  • 1/2 cup champagne vinegar
  • 1 tbsp lemon juice
  • 1 tbsp sugar

Herb Crusted Rack of Lamb

  • 1 rack of lamb
  • 1 tbsp Everyday Herb
  • 1/2 tsp kosher salt
  • 1/4 cup olive oil

Instructions

Raspberry Mint Sauce

  • Add all of the ingredients to a pot on medium heat. Cook for 5 minutes until the raspberries begin to soften.
  • Transfer the sauce to a blender. Blend until smooth.
  • Run the sauce through a fine mesh seive to remove the seeds.

Herb Crusted Rack of Lamb

  • Mix together the Everyday Herb, salt, and olive oil. Brush all sides of the rack of lamb with the marinade and allow to marinate for at least an hour.
  • Preheat the oven to 450 degrees.
  • Place the rack of lamb in an oven safe baking dish.
  • Bake for 25 minutes for medium-rare, or until the internal temperature is your level of doness.
  • Remove from the oven and allow to rest for 10 minutes.
  • Brush the rack of lamb with the raspberry-mint sauce.
  • Enjoy!
Tried this recipe?Mention @TheSaltyCooker or tag #thesaltycooker!