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Gluten Free Triple Coconut Key Lime Martini
This tropical martini combines two different types of vodka with coconut cream and cream of coconut.
5
from 1 vote
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Course:
Drinks
Prep Time:
10
minutes
minutes
Servings:
1
Equipment
1 cocktail shaker
2 small plates
1 martini glass
Ingredients
1
oz
Gluten Free coconut vodka
1
oz
Gluten Free vodka
1
oz
pineapple juice plus 2 tbsp
1
oz
real cream of coconut
1
oz
coconut cream, mixed well
1/2
oz
key lime juice
1/2
cup
Rind Coconut Crisps
Instructions
Add the coconut crisps to a food processor and pusle until they form a fine crumb.
Pour the coconut crumbs onto a plate.
Add 2 tablespoons of pineapple juice to another plate.
Dip the rim of the martini glass into the pineapple juice and then dip it into the coconut crumbs.
Fill your cocktail shaker halfway with ice.
Add the remaining ingredients into your cocktail shaker and cover.
Shake vigorously, and then pour into the prepared martini glass.
Garnish with a wheel of lime.
Cheers!
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