Gluten Free Deconstructed Sushi Bowls with Crispy Rice
These easy and fresh sush bowls combine shrimp and crab over crispy sushi rice.
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Servings: 2
Equipment
- 1 medium pot or rice maker
Ingredients
Crispy Rice
- 1 cup sushi rice, prepared according to package directions
- 2 tbsp vegetable oil
- dash of sesame oil
Deconstructed Sushi Bowls
- 1 cup cooked shrimp, peeled and cleaned
- 1 avocado, diced
- 1 jalapeno, thinly sliced
- 1/2 cup mayonnaise
- 1 tsp sriracha
- 1 cup krab meat, chopped
- 2 tbsp Dairy Free sour cream
- 1/2 cup cucumber, thinly sliced
- 1 cup wasabi microgreens, or microgreens of choice
Instructions
Crispy Rice
- Prepare the sushi rice according to package directions. This portion can be done ahead of time.
- Heat a large skillet over medium heat with vegetable oil and a small splash of sesame oil. Add the rice.
- Allow the rice to fry for 6-8 minutes until lightly crispy.
Deconstructed Sushi Bowls
- Add the mayo, sriracha, and sour cream to a bowl and mix to combine.
- Add the krab and shrimp and stir to completely coat and mix.
- Divide the rice between two bowls.
- Top with the seafood mixture.
- Add your jalapenos, cucumber, and avocado.
- Top with the microgreens.
- Enjoy!
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